Top incredibly delicious steak dishes are available at Texgrill

Steak is an extremely familiar dish for those passionate about Western cuisine. However, when it comes to steak, people often only think of beef steak. In fact, all types of meat can be processed into steak through grilling or pan-frying, depending on the temperature. Today, let's take a look at the steaks served here with Texgrill!

1. Ribeye Steak

1.1. Ingredients

Australian Ribeye beef, mushroom, onion, potato, red pepper, garlic, pepper.

Ribeye Steak in Texgrill

This is an Australian Ribeye steak served on a hot plate with mushrooms and onions at Texgrill. Ribeye is very tender and succulent beef when marinated with Texgrill spices. Australian Ribeye beef contains a certain nutritional content, but the fat content is not high and suitable for everyone. Delicious and rich with perfect texture, this Sizzling Ribeye Steak can satisfy any diner. This is the ideal cut of beef for steak.

1.2. Flavour

It would be best if you chose Sizzling Ribeye Steak to get delicious steak and soft hot until the last bite. Sometimes, slowly sipping a steak while talking makes you feel much more comfortable and relaxed. Hot plates or trays keep the steak hot for a long time without losing the strong flavor of the Steak. You will still enjoy the full taste of Steak. That's why on cold days, Sizzling Ribeye Steak will be a great choice; you never have to worry about having to enjoy cold steak until the end of the date.

Ribeye Steak in Texgrill

Texgrill has pepper sauce, mushroom cream sauce, and beef Gravy sauce. Depending on your taste and preferences, you choose the type of sauce to go with Steak. If you like the richness, enjoy Sizzling Ribeye Steak with pepper sauce because this sauce retains its richness and attractive aroma even if it is kept for a long time. Choose the creamy mushroom sauce if you like the lightness and moderate richness. If you want the novelty, choose beef Gravy sauce. Each spice has its unique flavor and color, but the common feature is that it blends with the Steak and gives diners the most delicious meal.

2. Tenderloin steak

2.1. Ingredients

• Tenderloin steaks

• Butter – salted or unsalted

• Olive Oil – it has a lower smoking point than butter keeping the butter from burning.

• Salt and pepper – I like Kosher salt and cracked black pepper

• Herb Butter – Make this Garlic Herb Butter recipe, or make the one in this recipe using butter, garlic, and thyme.

Tenderloin steak in Texgrill

2.2. Flavour

The tenderloin is the least active part of the cow, so it also produces the most tender meat. In addition to this feature, Tenderloin Steak is also quite sweet and fragrant and has the highest nutritional content. A cow weighing 300 - 400kg can only get one about 1.7 - 2kg fillet. 

Tenderloin steak in Texgrill

Therefore, it costs more than other cuts of meat. The most suitable ripeness for Tenderloin pieces is very rare or rare, at best, medium rare. Because when grilled thoroughly, it will become dry and hard, losing the tenderness of the meat.

3. Lamb steak

3.1. Ingredients

• Lamb Steaks - 12 ounces of lamb steaks (2 6-ounce lamb leg steaks)

• Salt & Pepper - ¼ teaspoon each

• Butter - 1 tablespoon divided, for resting

Lamb Steak in Texgrill

3.2. Flavour

Grilled lamb chops - a meat dish that has captivated many food lovers. Grilled lamb chops with honey, an unexpected and exciting unique combination from New Zealand. Lamb chops are a high-end food favored by many customers. It is not difficult to understand when it is becoming a current culinary trend with high nutritional value and delicious taste. This is the part of ribs with the backbone and crispy tendons, keeping the sweetness, so many people in stews use it. If the ribs are French cut and the tissue has been removed from the loin, it is suitable for making dipping sauces. In particular, after cutting the pieces into small pieces and keeping the fat on the body, the greasy lamb chops welcome you.

 Lamb Steak in Texgrill

4. Texgrill Hai Phong - Viet Nam

Texgrill is proud to be one of the largest F&B brands of Port City with more than 15 years of establishment and development. Up to now, the Texgrill brand has had 5 facilities in the busy streets of Hai Phong to serve the needs of customers to enjoy European cuisine. With a staff of up to 400 people and especially talented chefs with many years of experience - Texgrill offers diners dishes prepared with standard recipes such as pizza, spaghetti, and steak... helping you fully enjoy the quintessence of European cuisine.

In addition, with many years of experience, the restaurant's chefs also create dishes that are both European and Vietnamese, so that customers can enjoy special flavors. The luxuriously decorated restaurant in European style will surely bring great emotions when you and your loved ones or friends have a culinary experience at Texgrill.

Texgrill Hai Phong

The place to enjoy the best pizza with a variety of favorite toppings and cheeses such as seafood pizza, beef pizza, and salmon pizza,...

- View the best steak menu

- View the promotion for steak on Tuesdays

- View the Ribs menu

- View the latest pizza deals - View the Pasta menu

For the best service, customers who order pizza on a promotional day should call the restaurant in advance

☎ TexGrill 1: ️02253.822,689 (27 Minh Khai)

☎ TexGrill 2: ️02253,653.450 (111C Van Cao)

☎ TexGrill 3: ️02253.820,883 (BH03-23, Manhattan 10, Vinhomes Imperia)

☎ TexGrill 4: 02253,272,268 (AEON LE CHAN - HAI PHONG)

☎ TexGrill 5: 02253,636,088 (No. 2, 5th Waterfront, Le Chan)