Making super delicious seafood pizza - Pizza Hai Phong recipe
Pizza has appeared for a long time in the bakery market in Vietnam and Pizza Hai Phong - Texgrill is a place where various kinds of pizza are served. Besides the delicious, strange mouth, this cake also attracts diners because of its convenience. Pizza is an interesting suggestion to make your weekend meal no longer boring.
As a traditional Italian cake, Pizza has unique features that are loved by many people. Besides the deliciousness and convenience, the taste of this cake is also very diverse such as Beef Pizza, Chicken Pizza, Seafood Pizza, Sausage Pizza, and Vegetable Pizza... leaving an unforgettable impression in the hearts of people. Instead of going to the restaurant on the weekends, why don't you try to make a delicious seafood pizza for the whole family?
1. Ingredients to make seafood pizza - Pizza Hai Phong
1.1. Ingredients for the cake base
Wheat flour number 11: 500gr
Olive Oil: 25ml
1.2. Ingredients for cake toppings
Green bell pepper: 100gr
Red bell pepper: 50grOnion: 80gr
Olive: 30gr Squid: 30gr
Shrimp: 4 scallops: 30gr
Mozzarella cheese: 200gr
Garlic: 25gr Celery: 25gr
Bay Leaf: 2 leaves
Tomato Paste: 100gr
White wine: 60mlOregano
2. How to make seafood pizza - Pizza Hai Phong
2.1. Making pizza base
Put the yeast in a bowl and mix it with warm water and let it sit for about 5 minutes.
Prepare a large bowl, sift the flour into the bowl, add olive oil and salt, and mix well. Slowly pour the yeast into the mixture and add a little filtered water, stir with a chopstick, and knead the dough.
Knead until the dough forms a ball, and check the dough is soft and does not stick to your hands. Divide the dough into equal balls and roll, then let the dough rest for about 15 minutes.
Making pizza base
After the dough has rested enough, take it out and knead it again and then roll it out. Sprinkle a layer of flour on the flat surface, use a rolling pin to roll the dough evenly, then spray with water to keep it moist, and continue to rest the dough for another hour.
Prepare a round mold with a thin layer of olive oil on the inside. Roll out the dough again and place it in the mold, using a fork to lightly puncture the base of the cake to prevent puffiness when baking. Then, put the cake in the oven at 230 degrees Celsius for 5 minutes.
2.2. Making tomato sauce
Purchased tomatoes are washed, seeded, and finely chopped.
Making tomato sauce
Put a pan on the stove, add a little olive oil along with garlic, onion, celery, and Bay Leaf, and fry until fragrant. Next, add tomatoes, Tomato Paste, white wine, ground pepper, Basil, and Oregano to the pan and season with salt and sugar to taste. Use a spatula to stir until the mixture thickens and turn off the heat.
2.3. Making cake toppings
Shrimp, squid, and scallops were bought and washed. Shrimp peeled and head removed, cuttlefish cut into bite-sized chunks, diced scallops.
Put the pan on the stove and turn on low heat, saute the fragrant golden garlic with Olive oil. Put shrimp, squid, and scallops in the pan, add a little salt and pepper, and use chopsticks to stir until the seafood is cooked and seasoned. Stir-fry until the seafood changes color, then you can turn off the stove.
Making cake toppings
Shredded Mozzarella cheese. Wash bell peppers, onions, celery, and dice. Black olives are seeded and cut into small slices for garnish.
Use a spoon to spread a thin layer of tomato sauce on the base of the baked cake, and spread the freshly prepared seafood filling with cheese, bell peppers, Olives, and a few Oregano leaves on top. To have a delicious and beautiful finished product requires you to decorate it skillfully and meticulously.
2.4. Baking the cake
Turn on the oven to 200 degrees C for 10 minutes, then put the cake in the oven. Wait about 20-25 minutes, and observe that the cake base is golden, and the filling is cooked to the same layer of melted cheese, take the cake out of the oven, and wait a few more minutes to enjoy it immediately. The cake will be more delicious when it is still hot, you can dip it in chili sauce or ketchup to increase the flavor.
Baking the cake
3. Finished Product Requirements - Pizza Hai Phong
The shape of the cake is round, golden, and eye-catching.
The crust is crispy, the inside is soft and spongy. The layer of melted cheese is mixed with delicious fresh seafood and diverse and beautiful ingredients.
Seafood Pizza - Pizza Hai Phong
When you take a bite of the cake, you will feel the crunchy flavor of the base mixed with rich tomato sauce, shredded cheese, and fresh seafood.
Above, Pizza Hai Phong - Texgrill has shared a recipe to make a seafood pizza easily at home. Hope you have a great time with your friends and family enjoying this dish. To enjoy various kinds of pizza and other dishes from Europe, contact Texgrill for more advice and hold a reservation.
Texgrill is proud to be one of the largest F&B brands of Port City with more than 15 years of establishment and development. Up to now, the Texgrill brand has had 5 facilities in the busy streets of Hai Phong to serve the needs of customers to enjoy European cuisine. With a staff of up to 400 people and especially talented chefs with many years of experience - Texgrill offers diners dishes prepared with standard recipes such as pizza, spaghetti, steak, .. . helping you fully enjoy the quintessence of European cuisine.
In addition, with many years of experience, the restaurant's chefs also create dishes that are both European and Vietnamese, so that customers can enjoy special flavors. The luxuriously decorated restaurant in European style will surely bring great emotions when you and your loved ones or friends have a culinary experience at Texgrill.
Texgrill Hai Phong
The place to enjoy the best pizza with a variety of favorite toppings and cheeses such as seafood pizza, beef pizza, and salmon pizza,...
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