Explore how to make corn cheese pizza - Pizza Texgrill


Cheese has long been known as a healthy, delicious, and nutritious food. They are an excellent source of protein, calcium, and fat for the body. A very favorite pizza is corn cheese pizza which is also one of the Hai Phong delicacies. Therefore, it is necessary to add cheese to the daily diet to prevent type 2 diabetes, promote intestinal health, and also to prevent many other diseases. Supplementing the amount of cheese needed by the body through dishes is something that parents should do because children are a group of people who love cheese and need to be supplemented with nutrients. from cheese. Among the dishes that are loved by children, it is certainly indispensable cheese pizza. So what if cheese is combined with corn? Let's explore with Texgrill Vietnam how to make this delicious corn cheese pizza!


1. Ingredients for Corn Cheese Pizza

  • Wheat flour 180g (Crust)

  • Dry yeast 2g (Crust part)

  • 2g Salt (Crust)

  • Sugar 15g (Cake part)

  • Olive oil 15ml (Crust part)

  • 100ml warm water (Cake part)

  • Sweet corn deseeded 1 fruit (The filling)

  • Onion cut into strips 1 bulb (The filling)

  • Soy Sauce 1 tsp (Filling)

  • Sugar 1 tbsp (The filling)

  • Ketchup 1 tbsp (The filling)

  • Mozzarella Cheese 50g (Filling)

  • Tools for making: Oven, non-stick pan, bowl


Ingredients to make corn cheese pizza


Ingredients to make corn cheese pizza 


2. How to make Corn Cheese Pizza


2.1. Mix cake flour to make a corn pizza base

Put in a bowl 180g flour, 2g dry yeast, 2g salt, 15g sugar, 15 ml olive oil, and 100 ml warm water. Mix well until the mixture is combined.

Mix cake flour to make a corn pizza base


Mix cake flour to make a corn pizza base


Note: Do not add salt directly to the yeast, as this will cause the yeast to die or become weak. You can mix salt with flour first, then add yeast.


2.2. Knead cake dough


When the ingredients are evenly mixed, you begin to knead the dough according to the Folding and Stretching technique.


Knead cake dough


Knead cake dough


First, you fold the dough, then use the back of your hand to press and spread the dough away. Note that pressing and spreading the dough away, not down. Next rotate the dough at an angle of 90 degrees and then repeat the above two steps for 15-20 minutes.

After 15 - 20 minutes of kneading, the dough will form a uniform, smooth, elastic mass without any sticky feeling.


2.3. Incubate the dough so that the corn cheese pizza base expands


Cover with a layer of dry dough, then place the dough in a covered bowl, and let it rest for 1 hour until the dough has doubled in size.


Incubate the dough


Incubate the dough


2.4. Stir-fry corn mixture - the indispensable filling of Corn Cheese Pizza


Chop the onion into small pieces, then lightly sauté in the pan.


Stir-fry corn mixture


Stir-fry corn mixture


Next, add the corn kernels and stir-fry for about 5 minutes, season with 1 teaspoon of soy sauce, 1 teaspoon of sugar, and ½ teaspoon of pepper, and then turn off the heat.


2.5. Shape the cake


Put the dough on the table, using your hands to spread it evenly into a circle with the edge thicker than the inside. Then, add the ketchup and use a fork to tattoo the cake.


Shape the cake and add toppings


Shape the cake and add toppings


Next add corn, 1 egg (if you like), and 50g mozzarella cheese.


2.6. Bake


Preheat the oven to 200 degrees Celsius for 10 minutes, then put the cake in the oven for 15-20 minutes.


Bake the cake


Bake the cake


2.7. Finished products - Fatty and delicious corn cheese pizza that children love


Corn pizza has a layer of greasy cheese, a soft, chewy crust, and a sweet and sour filling from vegetables. The corn adds a unique texture to the pizza, and the cheese provides a rich and creamy flavor. Some variations of corn cheese pizza may include additional toppings such as onions, peppers, or bacon, which can further enhance the taste. Ultimately, the best way to find out how a corn cheese pizza tastes is to try one yourself!


Fatty and delicious corn cheese pizza is done


Fatty and delicious corn cheese pizza is done


3. How to preserve the crust


You let the base of the cake cool down, then put it in a plastic bag, between the slices of pizza should be lined with a piece of baking paper to prevent sticking. Store the cake base in the freezer and use it within 1 month.


Store the cake base in the freezer


Store the cake base in the freezer


When eating, you just need to take out the base, arrange the filling on top and bake as usual.


Above, Texgrill introduced you to how to make a simple corn cheese pizza at home. Hope you have a great time with your friends and family enjoying this dish at Texgrill or in your own home.



Texgrill is proud to be one of the largest F&B brands of Port City with more than 15 years of establishment and development. Up to now, the Texgrill brand has had 5 facilities in the busy streets of Hai Phong to serve the needs of customers to enjoy European cuisine. With a staff of up to 400 people and especially talented chefs with many years of experience - Texgrill offers diners dishes prepared with standard recipes such as pizza, spaghetti, steak, .. . helping you fully enjoy the quintessence of European cuisine.


In addition, with many years of experience, the restaurant's chefs also create dishes that are both European and Vietnamese, so that customers can enjoy special flavors. The luxuriously decorated restaurant in European style will surely bring great emotions when you and your loved ones or friends have a culinary experience at Texgrill.


 Read more:  How to cook rump steak to perfection - Texgrill’s tips


Texgrill Hai Phong

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